Foods High in Aspartic acid (61st - 80th) (per 100 g edible portion)

• Tile fish (raw)
  
  2000 mg
• Cashew nut (oil-roasted and salted)
  
  2000 mg
• Soybean-koji miso
  
  1900 mg
• Chicken (ground meat, raw)
  
  1900 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1900 mg
• Swine, Offal (liver, raw)
  
  1900 mg
• Cattle, Offal (liver, raw)
  
  1900 mg
• Shiba shrimp (raw)
  
  1900 mg
• Tiger prawn (cultured, raw)
  
  1900 mg
• Japanese spiny lobster (raw)
  
  1900 mg
• Yellowtail (young, cultured, raw)
  
  1900 mg
• Crucian carp (raw)
  
  1900 mg
• Walleye pollack (tarako, raw)
  
  1900 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1900 mg
• Croaker (raw)
  
  1900 mg
• Japanese pilchard (raw)
  
  1900 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1800 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1800 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  1800 mg
• Mantis shrimp (boiled)
  
  1800 mg