Foods High in Aspartic acid (41st - 60th) (per 100 g edible portion)

• Guinea fowl (meat, without skin, raw)
  
  2100 mg
• Goat (meat, lean, raw)
  
  2100 mg
• Whale (meat, lean, raw)
  
  2100 mg
• Yellowtail (mature, raw)
  
  2100 mg
• Flying fish (raw)
  
  2100 mg
• Spanish mackerel (raw)
  
  2100 mg
• Big-eye sardine (raw)
  
  2100 mg
• Horse mackerel (raw)
  
  2100 mg
• Almond (dried)
  
  2100 mg
• Natural cheese (cheddar)
  
  2000 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  2000 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  2000 mg
• Horse (meat, lean, raw)
  
  2000 mg
• Rabbit (meat, lean, raw)
  
  2000 mg
• Black rockfish (raw)
  
  2000 mg
• Yellowfin goby (raw)
  
  2000 mg
• Tilapia (raw)
  
  2000 mg
• Mackerel (raw)
  
  2000 mg
• Japanese whiting (raw)
  
  2000 mg
• Blue marlin (raw)
  
  2000 mg