Aspartic acid Content of Foods (61 - 70)

2331 mg

(per 370 g edible portion)
Black scraper (raw)
178 mg

(per 18 g edible portion)
Japanese anchovy (raw)
108 mg

(per 6 g edible portion)
Sesame seed (dried)
900 mg

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
136 mg

(per 8 g edible portion)
Cocoa (pure cocoa)
340 mg

(per 20 g edible portion)
Process cheese
765 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
2618 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
1530 mg

(per 90 g edible portion)
Pacific cod (raw)
7140 mg

(per 1050 g edible portion)
Alfonsino (raw)

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