Aspartic acid Content of Foods
(261 - 270)
69 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
43 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
66 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
464 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
1465 mg
(per 6600 g edible portion)
Watermelon (raw)
80 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
347 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
39 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
10 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
17 mg
(per 140 g edible portion)
Grape (raw)
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