Aspartic acid Content of Foods
(221 - 230)
1248 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
300 mg
(per 150 g edible portion)
Steamed Chinese noodles
21 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
227 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
88 mg
(per 50 g edible portion)
Strawberry (raw)
187 mg
(per 110 g edible portion)
Pie (apple pie)
231 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
240 mg
(per 150 g edible portion)
Cream (milk fat)
152 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
1375 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
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