Fishes and Shellfishes High in Aspartic acid (21st - 40th) (per 100 g edible portion)

• Yellowfin goby (raw)
  
  2000 mg
• Tilapia (raw)
  
  2000 mg
• Mackerel (raw)
  
  2000 mg
• Japanese whiting (raw)
  
  2000 mg
• Blue marlin (raw)
  
  2000 mg
• Tile fish (raw)
  
  2000 mg
• Shiba shrimp (raw)
  
  1900 mg
• Tiger prawn (cultured, raw)
  
  1900 mg
• Japanese spiny lobster (raw)
  
  1900 mg
• Yellowtail (young, cultured, raw)
  
  1900 mg
• Crucian carp (raw)
  
  1900 mg
• Walleye pollack (tarako, raw)
  
  1900 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1900 mg
• Croaker (raw)
  
  1900 mg
• Japanese pilchard (raw)
  
  1900 mg
• Mantis shrimp (boiled)
  
  1800 mg
• Japanese bluefish (raw)
  
  1800 mg
• Bluefin tuna (fatty meat, raw)
  
  1800 mg
• Striped mullet (raw)
  
  1800 mg
• Atka mackerel (raw)
  
  1800 mg