Fishes and Shellfishes High in Aspartic acid (81st - 87th) (per 100 g edible portion)

• Hen clam (raw)
  
  980 mg
• Firefly squid (raw)
  
  910 mg
• Oyster (cultured, raw)
  
  580 mg
• Short-necked clam (raw)
  
  560 mg
• Hard clam (raw)
  
  520 mg
• Freshwater clam (raw)
  
  500 mg
• Sea cucumber (raw)
  
  430 mg