Aspartic acid Content of Cereals
(Initial R)
330 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
66 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
132 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
114 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
144 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
39 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
458 mg
(per 75 g edible portion)
Rice vermicelli (raw)
67 mg
(per 10 g edible portion)
Rye (flour)
144 mg
(per 15 g edible portion)
Rye (whole flour)
346 mg
(per 72 g edible portion)
Rye bread
