Vegetables Low in Ash (261st - 280th) (per 100 g edible portion)

• Shepherd's purse (leaves, raw)
  
  1.7 g
• Spinach (leaves, raw)
  
  1.7 g
• Sugukina (leaves, raw)
  
  1.8 g
• Nagasaki-hakusai (leaves, raw)
  
  1.8 g
• Yomena (leaves, raw)
  
  1.8 g
• Perilla (seeds, raw)
  
  1.9 g
• Fukinoto (inflorescence, raw)
  
  1.9 g
• Swiss chard (leaves, raw)
  
  1.9 g
• Saltwort (stems and leaves, raw)
  
  2 g
• Tossa jute (stems and leaves, raw)
  
  2.1 g
• Red pepper (leaves and fruits, raw)
  
  2.2 g
• Mugwort (leaves, raw)
  
  2.2 g
• Scallion (pickles, sweetened)
  
  2.3 g
• Oriental pickling melon, Pickle (salted pickles)
  
  2.4 g
• Nozawana (salted pickles)
  
  2.4 g
• Hiroshimana (salted pickles)
  
  2.5 g
• Osaka-shirona (salted pickles)
  
  2.6 g
• Red pepper (leaves and fruits, sauteed)
  
  2.6 g
• Pickle (sour type)
  
  2.7 g
• Parsley (leaves, raw)
  
  2.7 g