Vegetables High in Ash (221st - 240th) (per 100 g edible portion)

• Sweet corn (immature kernels on cob, frozen)
  
  0.7 g
• Japanese silverleaf (petiole, raw)
  
  0.7 g
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0.7 g
• Sugukina (root, raw)
  
  0.7 g
• Ginger (rhizome, raw)
  
  0.7 g
• Ha-shoga (rhizome, raw)
  
  0.7 g
• Yard bean (immature pods, boiled)
  
  0.7 g
• Yard bean (immature pods, raw)
  
  0.7 g
• Sweet pepper (fruit, raw)
  
  0.7 g
• Green ball (head, raw)
  
  0.7 g
• Pumpkin, Japan (fruit, boiled)
  
  0.7 g
• Pumpkin, Japan (fruit, raw)
  
  0.7 g
• Domiao (stems and leaves, raw)
  
  0.7 g
• Asparagus (shoots, boiled)
  
  0.7 g
• Asparagus (shoots, raw)
  
  0.7 g
• East Indian lotus root (rhizome, boiled)
  
  0.6 g
• Cos lettuce (leaves, raw)
  
  0.6 g
• Rhubarb (petiole, boiled)
  
  0.6 g
• Leek (bulb and leaves, raw)
  
  0.6 g
• Esharotto (bulb, raw)
  
  0.6 g