Vegetables High in Ash (181st - 200th) (per 100 g edible portion)

• Endive (leaves, raw)
  
  0.9 g
• Ashitaba (stems and leaves, boiled)
  
  0.9 g
• Asatsuki (leaves, boiled)
  
  0.9 g
• Asatsuki (leaves, raw)
  
  0.9 g
• Bracken (young shoots, raw)
  
  0.8 g
• Turfed stone leek (leaves, boiled)
  
  0.8 g
• Scallion (bulb, raw)
  
  0.8 g
• Myoga-take (stems and leaves, raw)
  
  0.8 g
• Myoga (spike, raw)
  
  0.8 g
• Ne-mitsuba (leaves, boiled)
  
  0.8 g
• Hyacinth bean (immature pods, raw)
  
  0.8 g
• Nagasaki-hakusai (leaves, boiled)
  
  0.8 g
• Summer cypress seed (seeds, boiled)
  
  0.8 g
• Sweet corn (immature kernels, boiled)
  
  0.8 g
• Sweet corn (immature kernels, raw)
  
  0.8 g
• Qing gin cai (leaves, boiled)
  
  0.8 g
• Qing gin cai (leaves, raw)
  
  0.8 g
• Water dropwort (stems and leaves, boiled)
  
  0.8 g
• Zucchini (fruit, raw)
  
  0.8 g
• Sweet pepper (fruit, sauted)
  
  0.8 g