Ash Content of Vegetables (191 - 200)

6.7 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
4.4 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
1.3 g

(per 230 g edible portion)
Domiao (stems and leaves, raw)
0.7 g

(per 95 g edible portion)
Asparagus (shoots, boiled)
0.5 g

(per 95 g edible portion)
Asparagus (shoots, raw)
1.2 g

(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
1.6 g

(per 420 g edible portion)
Leek (bulb and leaves, raw)
0.3 g

(per 73 g edible portion)
Esharotto (bulb, raw)
11.8 g

(per 2100 g edible portion)
Chinese cabbage (head, raw)
0.9 g

(per 150 g edible portion)
Carrot, regular (juice, canned)

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