Ash Content of Seasonings and Spices (51 - 60)

5.6 g

(per 150 g edible portion)
Mentsuyu (straight)
0.4 g

(per 13 g edible portion)
French dressing
0.5 g

(per 18 g edible portion)
Tomato paste
0.4 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
-

(per 2 g edible portion)
Pepper (mixed ,ground)
0.4 g

(per 16 g edible portion)
Tomato sauce
-

(per 2 g edible portion)
Garlic (garlic powder)
-

(per 2 g edible portion)
Nutmeg (ground)
0.3 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
0.1 g

(per 5 g edible portion)
Ginger (paste)

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