Ash Content of Pulses (31 - 40)

0.8 g

(per 60 g edible portion)
Yuba (wet type)
0.9 g

(per 75 g edible portion)
Soybean, Nama-age
2.2 g

(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
5.4 g

(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
0.2 g

(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0.1 g

(per 9 g edible portion)
Pea (uguisu-mame)
0.2 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
0.1 g

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0.3 g

(per 25 g edible portion)
Okara (modern product)
0.2 g

(per 20 g edible portion)
Soybean, Canned in water

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