Potatoes and Starches Low in Ash (21st - 40th) (per 100 g edible portion)

• Mizuimo (corm, boiled)
  
  0.8 g
• Potatoe (tuber, raw)
  
  0.9 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.9 g
• Sweet potatoe (tuberous root, raw)
  
  1 g
• Sweet potatoe (tuberous root, steamed)
  
  1 g
• Satoimo (corm, boiled)
  
  1 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  1 g
• Japanese yam (tuberous root, raw)
  
  1 g
• Yatsugashira (corm, boiled)
  
  1.1 g
• White yam (tuberous root, raw)
  
  1.1 g
• Satoimo (corm, raw)
  
  1.2 g
• Potatoe (fried potato)
  
  1.2 g
• Sweet potatoe (tuberous root, baked)
  
  1.3 g
• Yatsugashira (corm, raw)
  
  1.3 g
• Chinese yam, Ichoimo (tuberous root, raw)
  
  1.3 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  1.5 g
• Jerusalem-artichoke (tuber, raw)
  
  1.6 g
• Sweet potatoe (mushikiriboshi)
  
  2.2 g
• Potatoe (dehydrated mashed potato)
  
  2.5 g
• Konjac (fine powder)
  
  5.6 g