Ash Content of Potatoes and Starches (11 - 20)

3.1 g

(per 285 g edible portion)
Yatsugashira (corm, boiled)
8.6 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.6 g

(per 58 g edible portion)
Satoimo (corm, boiled)
2.4 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
1.2 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
8.6 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
1 g

(per 125 g edible portion)
Potatoe (tuber, raw)
0.1 g

(per 20 g edible portion)
Satoimo (corm, frozen)
0.3 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.5 g

(per 97 g edible portion)
Potatoe (tuber, steamed)

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