Foods Low in Ash (1781st - 1800th) (per 100 g edible portion)

• Skimmed milk powder
  
  7.9 g
• Natural cheese (parmesan)
  
  7.9 g
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  8.1 g
• Sea urchin (neri-uni)
  
  8.1 g
• Kiriboshi-daikon
  
  8.2 g
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  8.2 g
• Brownstriped mackerel scad (kusaya)
  
  8.2 g
• Adductor muscle (niboshi)
  
  8.2 g
• Mume, Japanese apricot (umebishio)
  
  8.3 g
• Purple laver (toasted)
  
  8.3 g
• Pond smelt (tsukudani)
  
  8.3 g
• Japanese sand lance (tsukudani)
  
  8.4 g
• Short-necked clam (tsukudani)
  
  8.7 g
• Abalone (steamed and dried)
  
  8.7 g
• Hard clam (tsukudani)
  
  8.7 g
• Coffee (instant coffee)
  
  8.7 g
• Thyme (ground)
  
  8.7 g
• Corn cream soup (powdered)
  
  8.7 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  8.8 g
• Worcester sauce (common type)
  
  8.9 g