Foods Low in Ash (1681st - 1700th) (per 100 g edible portion)

• Kawa-nori (dried)
  
  4.9 g
• Udon (dry form, raw)
  
  5 g
• Soybean, Whole bean (domestic, dried, raw)
  
  5 g
• Kanpyo (raw)
  
  5 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  5 g
• Maitake (dried)
  
  5 g
• Pacific cod (denbu)
  
  5 g
• Process cheese
  
  5 g
• Sencha (tea)
  
  5 g
• Soybean, Kinako (whole bean type)
  
  5.1 g
• Winter mushroom (bottled in seasoning)
  
  5.1 g
• Firefly squid (seasoned and smoked)
  
  5.1 g
• Pumpkin seed (roasted and salted)
  
  5.2 g
• Sesame seed (dried)
  
  5.2 g
• Chrysanthemum (kikunori)
  
  5.2 g
• Shirasuboshi (mild dried)
  
  5.2 g
• Mirinboshi (anchovy)
  
  5.2 g
• Soybean, Kinako (hulled bean type)
  
  5.3 g
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  5.3 g
• Eggplant Pickle (karashi-zuke)
  
  5.3 g