Foods Low in Ash (1641st - 1660th) (per 100 g edible portion)

• Cheese spread
  
  4 g
• Broad bean (oil-roasted and salted)
  
  4.1 g
• Ayu sweetfish (wild, viscera, raw)
  
  4.1 g
• Ma Po dow fu sauce
  
  4.1 g
• Mustard (powder)
  
  4.1 g
• Somen and Hiyamugi (dry form, raw)
  
  4.2 g
• Japanese horse chestnut (steamed)
  
  4.2 g
• Pacific herring (ovary, dried)
  
  4.2 g
• Hen's egg (whole, dried)
  
  4.2 g
• Tomato ketchup
  
  4.2 g
• Ginger (dried, ground)
  
  4.2 g
• Yeast (baker's yeast, dried)
  
  4.3 g
• Soybean, Whole bean (china, dried, raw)
  
  4.4 g
• Mezashi (baked)
  
  4.4 g
• Allspice (ground)
  
  4.4 g
• Wheat germ
  
  4.5 g
• Soy protein (isolated type)
  
  4.5 g
• Scarlet runner bean (whole, dried, raw)
  
  4.5 g
• Atka mackerel (salted)
  
  4.5 g
• Striped mullet (karasumi)
  
  4.5 g