Foods Low in Ash (1521st - 1540th) (per 100 g edible portion)

• Amaranth (whole grain, raw)
  
  2.9 g
• Chickpea (whole, dried, raw)
  
  2.9 g
• Almond (dried)
  
  2.9 g
• Sesame seed (hulled)
  
  2.9 g
• Pine nut (raw)
  
  2.9 g
• Pine nut (roasted)
  
  2.9 g
• Eggplant Pickle (salted pickles)
  
  2.9 g
• Chinese cabbage (salted pickles)
  
  2.9 g
• Brownstriped mackerel scad (hirakiboshi)
  
  2.9 g
• Japanese pilchard, Canned product (with seasoning)
  
  2.9 g
• Gizzard shad (amazu-zuke)
  
  2.9 g
• Pacific saury (canned product, kabayaki)
  
  2.9 g
• Atka mackerel (hirakiboshi)
  
  2.9 g
• Ark shell (canned with seasoning)
  
  2.9 g
• Swine, Ham (pressed)
  
  2.9 g
• Swine, Loin
  
  2.9 g
• Udon (wet form, raw)
  
  3 g
• Dried buckwheat noodles (dry form, raw)
  
  3 g
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  3 g
• Wasabi (wasabi-zuke)
  
  3 g