Foods Low in Ash (1481st - 1500th) (per 100 g edible portion)

• Japanese pilchard, Canned product (in oil)
  
  2.5 g
• Mackerel, Processed product (shiosaba)
  
  2.5 g
• Mackerel, Processed product (hirakiboshi)
  
  2.5 g
• Oyster (canned in oil, smoked)
  
  2.5 g
• Swine (smoked liver)
  
  2.5 g
• Mayonnaise (egg yolk type)
  
  2.5 g
• Japanese torreya seed (roasted)
  
  2.6 g
• Peanut (oil-roasted and salted)
  
  2.6 g
• Osaka-shirona (salted pickles)
  
  2.6 g
• Red pepper (leaves and fruits, sauteed)
  
  2.6 g
• Pacific cod (salted fillet)
  
  2.6 g
• Fish paste product (kanifumi-kamaboko)
  
  2.6 g
• Fish paste product (yakinuki-kamaboko)
  
  2.6 g
• Fish paste product (naruto)
  
  2.6 g
• Fish paste product (fish sausage)
  
  2.6 g
• Swine, Sausage (mixed)
  
  2.6 g
• Cocoa (milk cocoa)
  
  2.6 g
• Soybean, Tofu-chikuwa (baked type)
  
  2.7 g
• Cashew nut (oil-roasted and salted)
  
  2.7 g
• Pickle (sour type)
  
  2.7 g