Foods Low in Ash (1401st - 1420th) (per 100 g edible portion)

• Fish paste product (hanpen)
  
  2 g
• Salted butter
  
  2 g
• Onoroke-mame
  
  2 g
• Pie (meat pie)
  
  2 g
• Biscuit (hard)
  
  2 g
• Mayonnaise (whole egg type)
  
  2 g
• Nutmeg (ground)
  
  2 g
• Garlic (garlic powder)
  
  2 g
• Premixed flour (for hot cake)
  
  2.1 g
• Tossa jute (stems and leaves, raw)
  
  2.1 g
• Masu salmon (baked)
  
  2.1 g
• Keen's gaper (siphon, raw)
  
  2.1 g
• Japanese spiny lobster (raw)
  
  2.1 g
• Sea urchin (raw gonads)
  
  2.1 g
• Cattle, Beef product (corned beef, canned)
  
  2.1 g
• Cattle, Beef product (smoked tongue)
  
  2.1 g
• Wasp (maggot, canned with seasoning)
  
  2.1 g
• Rice cracker (arare)
  
  2.1 g
• Sweet potatoe (mushikiriboshi)
  
  2.2 g
• Pea (whole, dried, raw)
  
  2.2 g