Foods Low in Ash (1241st - 1260th) (per 100 g edible portion)

• Chinook salmon (raw)
  
  1.5 g
• Mackerel (baked)
  
  1.5 g
• Dried shark fin
  
  1.5 g
• Spanish mackerel (raw)
  
  1.5 g
• Black-tipped fusilier (raw)
  
  1.5 g
• Japanese argentine (raw)
  
  1.5 g
• Tuna, Canned product (flaked white meat in oil)
  
  1.5 g
• Abalone (raw)
  
  1.5 g
• Whelk (raw)
  
  1.5 g
• Ivory shell (raw)
  
  1.5 g
• Shiba shrimp (raw)
  
  1.5 g
• Japanese common squid (raw)
  
  1.5 g
• Firefly squid (raw)
  
  1.5 g
• Fish paste product (datemaki)
  
  1.5 g
• Cattle, Offal (liver, raw)
  
  1.5 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  1.5 g
• Danish pastry
  
  1.5 g
• Corn snack, extruded
  
  1.5 g
• Chocolate biscuit
  
  1.5 g
• Cuttlefish (for frying, frozen)
  
  1.5 g