Foods Low in Ash (821st - 840th) (per 100 g edible portion)

• Satoimo (corm, boiled)
  
  1 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  1 g
• Japanese yam (tuberous root, raw)
  
  1 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1 g
• Kidney bean (uzura-mame)
  
  1 g
• Soybean, Canned in water
  
  1 g
• Okara (modern product)
  
  1 g
• Chickpea (whole, dried, boiled)
  
  1 g
• Japanese chestnut (raw)
  
  1 g
• Osaka-shirona (leaves, raw)
  
  1 g
• Pumpkin, Western (fruit, raw)
  
  1 g
• Qin cai (stems and leaves, boiled)
  
  1 g
• Komatsuna (leaves, boiled)
  
  1 g
• Garland chrysanthemum (leaves, boiled)
  
  1 g
• Celery (petiole, raw)
  
  1 g
• Bamboo shoot (shinachiku)
  
  1 g
• Sweet corn, Canned product (cream style)
  
  1 g
• Sweet corn, Canned product (whole kernel style)
  
  1 g
• Kintoki (root with skin, boiled)
  
  1 g
• Kintoki (root without skin, boiled)
  
  1 g