Foods Low in Ash (561st - 580th) (per 100 g edible portion)

• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.7 g
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.7 g
• Akumaki
  
  0.7 g
• Satoimo (corm, frozen)
  
  0.7 g
• Adzuki bean (boiled, canned in syrup)
  
  0.7 g
• Soybean, Tofu (kinugoshi-tofu)
  
  0.7 g
• Soybean, Tofu (soft-tofu)
  
  0.7 g
• Soybean, Tofu (yaki-tofu)
  
  0.7 g
• Mung bean (whole, dried, boiled)
  
  0.7 g
• Asparagus (shoots, raw)
  
  0.7 g
• Asparagus (shoots, boiled)
  
  0.7 g
• Domiao (stems and leaves, raw)
  
  0.7 g
• Pumpkin, Japan (fruit, raw)
  
  0.7 g
• Pumpkin, Japan (fruit, boiled)
  
  0.7 g
• Green ball (head, raw)
  
  0.7 g
• Sweet pepper (fruit, raw)
  
  0.7 g
• Yard bean (immature pods, raw)
  
  0.7 g
• Yard bean (immature pods, boiled)
  
  0.7 g
• Ha-shoga (rhizome, raw)
  
  0.7 g
• Ginger (rhizome, raw)
  
  0.7 g