Foods High in Ash (1621st - 1640th) (per 100 g edible portion)

• Grapefruit (fruit juices, straight fruit juice)
  
  0.3 g
• Oleaster (raw)
  
  0.3 g
• Kabosu (juice, fresh)
  
  0.3 g
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.3 g
• Oroblanco (juice sacs, raw)
  
  0.3 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.3 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.3 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.3 g
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.3 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.3 g
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.3 g
• Fig (canned in heavy syrup)
  
  0.3 g
• Strawberry (jam, lightly sweetened)
  
  0.3 g
• Acerola (raw)
  
  0.3 g
• Akebia (flesh, raw)
  
  0.3 g
• Black gram sprout (raw)
  
  0.3 g
• Soybean sprout (boiled)
  
  0.3 g
• Alfalfa sprout (raw)
  
  0.3 g
• Wax gourd (friut, boiled)
  
  0.3 g
• Japanese silverleaf (petiole, boiled)
  
  0.3 g