Foods High in Ash (1201st - 1220th) (per 100 g edible portion)
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Hyacinth bean (immature pods, raw)
0.8 g
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Nagasaki-hakusai (leaves, boiled)
0.8 g
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Summer cypress seed (seeds, boiled)
0.8 g
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Sweet corn (immature kernels, boiled)
0.8 g
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Sweet corn (immature kernels, raw)
0.8 g
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Qing gin cai (leaves, boiled)
0.8 g
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Qing gin cai (leaves, raw)
0.8 g
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Water dropwort (stems and leaves, boiled)
0.8 g
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Zucchini (fruit, raw)
0.8 g
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Sweet pepper (fruit, sauted)
0.8 g
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Winged bean (immature pods, raw)
0.8 g
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Kogomi (spears, raw)
0.8 g
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Red cabbage (head, raw)
0.8 g
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Okra (pods, boiled)
0.8 g
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Osaka-shirona (leaves, boiled)
0.8 g
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Green pea (frozen)
0.8 g
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Green pea (boiled)
0.8 g
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Kidney bean, Sayaingen (immature pods, boiled)
0.8 g
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Kidney bean, Sayaingen (immature pods, raw)
0.8 g
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Japanese chestnut (boiled)
0.8 g