Foods High in Ash (461st - 480th) (per 100 g edible portion)
- Rice cracker (arare)
- Wasp (maggot, canned with seasoning)
- Cattle, Beef product (smoked tongue)
- Cattle, Beef product (corned beef, canned)
- Sea urchin (raw gonads)
- Japanese spiny lobster (raw)
- Keen's gaper (siphon, raw)
- Masu salmon (baked)
- Tossa jute (stems and leaves, raw)
- Premixed flour (for hot cake)
- Garlic (garlic powder)
- Nutmeg (ground)
- Mayonnaise (whole egg type)
- Biscuit (hard)
- Pie (meat pie)
- Onoroke-mame
- Salted butter
- Fish paste product (hanpen)
- King crab (canned in brine)
- Snow crab (canned in brine)