Ash Content of Foods (941 - 950)

0.5 g

(per 80 g edible portion)
Yard bean (immature pods, raw)
0.1 g

(per 12 g edible portion)
Sweet pepper (fruit, raw)
4.8 g

(per 805 g edible portion)
Green ball (head, raw)
6.7 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
4.4 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
1.3 g

(per 230 g edible portion)
Domiao (stems and leaves, raw)
0.7 g

(per 95 g edible portion)
Asparagus (shoots, boiled)
0.5 g

(per 95 g edible portion)
Asparagus (shoots, raw)
0.1 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
1.4 g

(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)

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