Ash Content of Foods (751 - 760)

9.8 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
2.4 g

(per 260 g edible portion)
Osaka-shirona (leaves, raw)
0.1 g

(per 15 g edible portion)
Japanese chestnut (raw)
0.1 g

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0.3 g

(per 25 g edible portion)
Okara (modern product)
0.2 g

(per 20 g edible portion)
Soybean, Canned in water
0.2 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
0.1 g

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
8.6 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.6 g

(per 58 g edible portion)
Satoimo (corm, boiled)

< 1 … 76 … 141 >