Ash Content of Foods (461 - 470)

1.1 g

(per 70 g edible portion)
White table bread
0.2 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.8 g

(per 50 g edible portion)
Cuttlefish (for frying, frozen)
0.4 g

(per 24 g edible portion)
Chocolate biscuit
0.2 g

(per 10 g edible portion)
Corn snack, extruded
1.6 g

(per 105 g edible portion)
Danish pastry
0.6 g

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
0.5 g

(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.6 g

(per 40 g edible portion)
Fish paste product (datemaki)
2.1 g

(per 190 g edible portion)
Japanese common squid (raw)

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