Ash Content of Foods (451 - 460)

1.6 g

(per 152 g edible portion)
Japanese pilchard (baked)
0.8 g

(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
0.2 g

(per 10 g edible portion)
European plum (dried)
2.6 g

(per 220 g edible portion)
Horseradish (rhizome, raw)
1.2 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0.4 g

(per 50 g edible portion)
Edamame (raw)
0.1 g

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
0.2 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0.5 g

(per 31 g edible portion)
Soft rolls
1.4 g

(per 90 g edible portion)
Bread type rolls

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