Ash Content of Foods (351 - 360)

2.1 g

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
2.5 g

(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.4 g

(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
-

(per 2 g edible portion)
Garlic (garlic powder)
-

(per 2 g edible portion)
Nutmeg (ground)
0.3 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
0.4 g

(per 18 g edible portion)
Biscuit (hard)
0.1 g

(per 5 g edible portion)
Onoroke-mame
0.2 g

(per 8 g edible portion)
Salted butter
2.4 g

(per 120 g edible portion)
Fish paste product (hanpen)

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