Ash Content of Foods (141 - 150)

1.8 g

(per 35 g edible portion)
Mirinboshi (anchovy)
0.5 g

(per 10 g edible portion)
Shirasuboshi (mild dried)
0.3 g

(per 5 g edible portion)
Chrysanthemum (kikunori)
0.3 g

(per 6 g edible portion)
Sesame seed (dried)
0.5 g

(per 10 g edible portion)
Pumpkin seed (roasted and salted)
1.3 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
0.5 g

(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0.3 g

(per 5 g edible portion)
Sencha (tea)
1 g

(per 20 g edible portion)
Process cheese
0.3 g

(per 5 g edible portion)
Pacific cod (denbu)

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