Fishes and Shellfishes High in Ash (241st - 260th) (per 100 g edible portion)

• Barracouta (raw)
  
  1.4 g
• Conger pike (raw)
  
  1.4 g
• Spangled emperor (raw)
  
  1.4 g
• Sandfish (raw)
  
  1.4 g
• Pacific herring (ovary, salted, desalted)
  
  1.4 g
• Red sea bream (cultured, baked)
  
  1.4 g
• Dogfish (raw)
  
  1.4 g
• Atlantic mackerel (baked)
  
  1.4 g
• Bar-tailed flathead (raw)
  
  1.4 g
• Amberjack (raw)
  
  1.4 g
• Brown sole (baked)
  
  1.4 g
• Barracuda (baked)
  
  1.4 g
• Skipjack, Canned product (flaked meat in oil)
  
  1.4 g
• Skipjack (caught in spring, raw)
  
  1.4 g
• Lizardfish (raw)
  
  1.4 g
• Brownstriped mackerel scad (raw)
  
  1.4 g
• Atlantic horse mackerel (boiled)
  
  1.4 g
• Fat greenling (raw)
  
  1.4 g
• Common octopus (boiled)
  
  1.3 g
• Ocellated octopus (raw)
  
  1.3 g