Ash Content of Fishes and Shellfishes (141 - 150)

1.6 g

(per 152 g edible portion)
Japanese pilchard (baked)
0.6 g

(per 40 g edible portion)
Fish paste product (datemaki)
2.1 g

(per 190 g edible portion)
Japanese common squid (raw)
0.8 g

(per 120 g edible portion)
Abalone (raw)
1.2 g

(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
1.4 g

(per 90 g edible portion)
Spanish mackerel (raw)
2.6 g

(per 170 g edible portion)
Mackerel (baked)
3.1 g

(per 207 g edible portion)
Chinook salmon (raw)
1 g

(per 65 g edible portion)
Sockeye salmon (raw)
14.4 g

(per 960 g edible portion)
Pink salmon (raw)

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