Aromatic amino acids Content of Vegetables
(1 - 10)
272 mg
(per 50 g edible portion)
Edamame (raw)
144 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
25 mg
(per 5 g edible portion)
Green pea (raw)
105 mg
(per 25 g edible portion)
Kanpyo (raw)
775 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
382 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
130 mg
(per 50 g edible portion)
Soybean sprout (raw)
137 mg
(per 55 g edible portion)
Garlic (bulb, raw)
81 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
300 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
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