Aromatic amino acids Content of Meats
(Initial C) (11 - 17)
2325 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
2125 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
3000 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
2940 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
420 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
720 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
88 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
<
1
2
>
