Aromatic amino acids Content of Meats
(1 - 10)
110 mg
(per 5 g edible portion)
Swine (gelatin)
360 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
2125 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
1190 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1700 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
510 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
720 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
1376 mg
(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
750 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
2325 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
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1376 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
