Foods Low in Aromatic amino acids (141st - 160th) (per 100 g edible portion)

• Bread type rolls
  
  680 mg
• Hen clam (raw)
  
  690 mg
• Corn (cornflakes)
  
  700 mg
• Macadamia nut (roasted and salted)
  
  700 mg
• Wheat flour (soft flour, second grade)
  
  710 mg
• Buckwheat noodles (wet form, raw)
  
  710 mg
• White table bread
  
  720 mg
• Udon (dry form, raw)
  
  720 mg
• Hijiki (boiled and dried)
  
  720 mg
• Barley-koji miso
  
  720 mg
• Chinese noodles (wet form, raw)
  
  730 mg
• Sponge cake
  
  730 mg
• Scallop (raw)
  
  740 mg
• Wheat flour (medium flour, first grade)
  
  750 mg
• Corn (corn grits)
  
  770 mg
• Broad bean (immature beans, raw)
  
  770 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  780 mg
• Firefly squid (raw)
  
  780 mg
• Wheat flour (medium flour, second grade)
  
  790 mg
• Somen and Hiyamugi (dry form, raw)
  
  790 mg