Foods Low in Aromatic amino acids (301st - 320th) (per 100 g edible portion)

• Sesame seed (dried)
  
  1800 mg
• Bluefin tuna (lean meat, raw)
  
  1800 mg
• Swine, Offal (liver, raw)
  
  1800 mg
• Soybean, Abura-age
  
  1900 mg
• Cowpea (whole, dried, raw)
  
  2000 mg
• Walleye pollack (tarako, raw)
  
  2000 mg
• Wheat germ
  
  2100 mg
• Mung bean (whole, dried, raw)
  
  2200 mg
• Swine (gelatin)
  
  2200 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  2400 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  2500 mg
• Process cheese
  
  2500 mg
• Peanut (dried)
  
  2600 mg
• Purple laver (dried)
  
  2700 mg
• Chum salmon (sujiko)
  
  2800 mg
• Natural cheese (cheddar)
  
  2800 mg
• Soybean, Whole bean (usa, dried, raw)
  
  3000 mg
• Soybean, Whole bean (china, dried, raw)
  
  3000 mg
• Shirasuboshi (semi-dried)
  
  3100 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  3200 mg