Foods Low in Aromatic amino acids (261st - 280th) (per 100 g edible portion)

• Brown sole (raw)
  
  1500 mg
• Mackerel (raw)
  
  1500 mg
• Spanish mackerel (raw)
  
  1500 mg
• Red sea bream (wild, raw)
  
  1500 mg
• Tilapia (raw)
  
  1500 mg
• Yellowfin goby (raw)
  
  1500 mg
• Japanese spiny lobster (raw)
  
  1500 mg
• Horse (meat, lean, raw)
  
  1500 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  1500 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1500 mg
• Chicken (ground meat, raw)
  
  1500 mg
• Soybean-koji miso
  
  1500 mg
• Kidney bean (whole, dried, raw)
  
  1600 mg
• Pea (whole, dried, raw)
  
  1600 mg
• Soybean, Natto (itohiki-natto)
  
  1600 mg
• Almond (dried)
  
  1600 mg
• Horse mackerel (raw)
  
  1600 mg
• Big-eye sardine (raw)
  
  1600 mg
• Chum salmon (raw)
  
  1600 mg
• Flying fish (raw)
  
  1600 mg