Foods Low in Aromatic amino acids (241st - 260th) (per 100 g edible portion)

• Barracuda (raw)
  
  1400 mg
• Japanese whiting (raw)
  
  1400 mg
• Croaker (raw)
  
  1400 mg
• Gizzard shad (raw)
  
  1400 mg
• Crucian carp (raw)
  
  1400 mg
• Yellowtail (young, cultured, raw)
  
  1400 mg
• Atka mackerel (raw)
  
  1400 mg
• Bluefin tuna (fatty meat, raw)
  
  1400 mg
• Black rockfish (raw)
  
  1400 mg
• Tiger prawn (cultured, raw)
  
  1400 mg
• Shiba shrimp (raw)
  
  1400 mg
• Mantis shrimp (boiled)
  
  1400 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  1400 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  1400 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1400 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1400 mg
• Hen's egg (yolk, raw)
  
  1400 mg
• Cocoa (pure cocoa)
  
  1400 mg
• Japanese pilchard (raw)
  
  1500 mg
• Blue marlin (raw)
  
  1500 mg