Foods Low in Aromatic amino acids (201st - 220th) (per 100 g edible portion)

• Swine, Offal (tongue, raw)
  
  1100 mg
• Chicken, Offal (heart, raw)
  
  1100 mg
• Hen's egg (white, raw)
  
  1100 mg
• Rice-koji miso (light yellow type)
  
  1100 mg
• Oats (oatmeal, raw)
  
  1200 mg
• Job's tears (milled grain, raw)
  
  1200 mg
• Walnut (roasted)
  
  1200 mg
• Pine nut (roasted)
  
  1200 mg
• Common Japanese conger (raw)
  
  1200 mg
• Japanese sand lance (raw)
  
  1200 mg
• Pacific saury (raw)
  
  1200 mg
• Walleye pollack (raw)
  
  1200 mg
• Pacific cod (raw)
  
  1200 mg
• Cattle, Offal (heart, raw)
  
  1200 mg
• Swine, Ground meat (raw)
  
  1200 mg
• Swine, Offal (heart, raw)
  
  1200 mg
• Swine, Offal (kidney, raw)
  
  1200 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  1200 mg
• Chicken, Offal (gizzard, raw)
  
  1200 mg
• Japanese quail's egg (whole, raw)
  
  1200 mg