Foods Low in Aromatic amino acids (per 100 g edible portion)

• Japanese pear (raw)
  
  5.9 mg
• Apple (raw)
  
  6.1 mg
• Grape (raw)
  
  11 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  13 mg
• Peach (raw)
  
  13 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  14 mg
• Japanese plums (raw)
  
  16 mg
• Mozuku (salted, desalted)
  
  17 mg
• Grapefruit (juice sacs, raw)
  
  19 mg
• Daikon, Japanese radish (root without skin, raw)
  
  20 mg
• Watermelon (raw)
  
  21 mg
• Fig (raw)
  
  22 mg
• Mume, Japanese apricot (raw)
  
  23 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  23 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  23 mg
• Natsumikan (juice sacs, raw)
  
  26 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  27 mg
• Daikon, Japanese radish (root with skin, raw)
  
  27 mg
• Nebuka-negi (leaves, blanched, raw)
  
  27 mg
• Navel (juice sacs, raw)
  
  27 mg