Aromatic amino acids Content of Fishes and Shellfishes
(41 - 50)
188 mg
(per 20 g edible portion)
Antarctic krill (raw)
6256 mg
(per 800 g edible portion)
Common octopus (raw)
1380 mg
(per 500 g edible portion)
Snow crab (raw)
890 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
213 mg
(per 25 g edible portion)
Bloody clam (raw)
760 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
740 mg
(per 100 g edible portion)
Scallop (raw)
335 mg
(per 120 g edible portion)
Abalone (raw)
53 mg
(per 50 g edible portion)
Freshwater clam (raw)
82 mg
(per 20 g edible portion)
Oyster (cultured, raw)
<
1
…
5
6
>
