Aromatic amino acids Content of Fishes and Shellfishes
(31 - 40)
644 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
1080 mg
(per 90 g edible portion)
Pacific cod (raw)
1260 mg
(per 150 g edible portion)
Pacific saury (raw)
120 mg
(per 10 g edible portion)
Japanese sand lance (raw)
702 mg
(per 90 g edible portion)
Common Japanese conger (raw)
66 mg
(per 6 g edible portion)
Loach (raw)
396 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
90 mg
(per 9 g edible portion)
Pond smelt (raw)
260 mg
(per 65 g edible portion)
Sandfish (raw)
70 mg
(per 47 g edible portion)
Turban shell (raw)
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