Aromatic amino acids Content of Fishes and Shellfishes
(11 - 20)
4128 mg
(per 430 g edible portion)
Flying fish (raw)
936 mg
(per 90 g edible portion)
Big-eye sardine (raw)
936 mg
(per 130 g edible portion)
Horse mackerel (raw)
9825 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
1350 mg
(per 90 g edible portion)
Spanish mackerel (raw)
6480 mg
(per 720 g edible portion)
Mackerel (raw)
4050 mg
(per 540 g edible portion)
Brown sole (raw)
1140 mg
(per 152 g edible portion)
Japanese pilchard (raw)
280 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
605 mg
(per 96 g edible portion)
Black rockfish (raw)
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