Arginine Content of Vegetables
(31 - 40)
349 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
49 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
809 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
9 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
38 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
34 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
23 mg
(per 120 g edible portion)
Celery (petiole, raw)
74 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
35 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
28 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
<
1
…
4
5
>
