Arginine Content of Seasonings and Spices
164 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
155 mg
(per 18 g edible portion)
Soybean-koji miso
146 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
128 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
85 mg
(per 18 g edible portion)
Barley-koji miso
60 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
45 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
41 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
